Breakfast:

• Full price student: $1.40
• Reduced price student: $0.30*
• A complete breakfast includes these four food items:
  • One serving of milk
  • One serving fruit/juice/vegetable
  • Two servings of grain/bread
    OR two serving of meat/meat alternate
    OR one serving each

The student may select three to four menu components for a complete meal.

Lunch:

• Full price student: $2.85
• Reduced price student: $0.40*
• A complete lunch includes these five food items:
  • Milk component
  • Grain component
  • Meat/Meat Alternate component
  • Vegetable component
  • Fruit component

The student may select three to five menu components for a complete meal.

The federal government limits maximum reduced price fees for breakfast and lunch. Non-subsidized a la carte prices are the same for both students & adults.